Contemporary, stylish design
Design and planning requirements vary from project to project, whether catering for 50 or 5000 we can tailor our services to your individual needs.
Initial planning:
- Design brief development
- Initial space planning exercise
- Agreement/advice on initial set up/budgetary requirements
- Advise other professionals (M & E consultants, architects, cost consultants etc.) onservice requirements, space and costs
From agreement of space and budget we will develop the design, providing the following services:
- Working with Client and caterer (if appropriate) ensure equipment and space match service provision and budget expectations
- Produce AutoCAD layout drawings
- Produce AutoCAD elevated drawings (if appropriate)
- Preparation of full M & E services requirement schedules
- Preparation of detailed equipment specification and tender documents
- Produce mechanical and electrical services requirement drawings
- Liaison with all other professionals throughout contract period
- Liaison with local authorities/statutory bodies (EHO/Fire officer etc.)
- Advise on 'best fit' specialist catering equipment specialists and provide technical analysis of tender bids
From appointment of specialist contractor we will:
- Liase between Client, other professionals and specialist equipment contractor
- Monitor and approve contractor working practises and drawings
- Monitor contractor procurement and manufacture of equipment
- Provide integrated project management as part of design team
- Ensure specialist contractor supplies and installs specified equipment and services, on time and 'snag free'
- Oversee staff training by specialist contractor
- Monitor contractor's 'after sales' performance
If you the Client have no appointed caterer and are starting from a fresh, working with associate companies we can offer a full catering consultancy package.
For smaller 'turnkey' projects we are able to offer a fully co-ordinated project management package. See Panasonic case study.
