Portfolio of catering design projects
Exeter College, Oxford
The Brief: To implement a state-of-the-art kitchen into an existing servery in a Grade 1 listed, early 17th century building
Cheltenham Ladies College
Our brief was to advise on the space required to serve, seat and provide dishwashing facilities. The end result was an extremely efficient servery.
Norton Hill School, Midsomer Norton Nr. Bath
The Brief: To design a refurbishment of a mid 1950's School catering facility, within the footprint of the existing building line, to bring the facility to a level which would allow the production of fresh food to the requirements of the new government standards as introduced in September 2006.
National assembly for Wales
In November 2006 FSC were asked to design the refurbishment of dated and tired staff dining facilities and create a Members restaurant
EMI Music
We were asked to redesign the staff cafe at EMI's Brook Green Site, which had little investment for many years. The project was carried in two phases during Christmas 07 and Easter 08
International Commercial Bank HQ
A major commercial bank required their HQ's corporate conference and hospitality suite to be refurbished and called upon FSC to redevelop the kitchen and 'back of house' facilities
Plaisterers' Hall
The Brief: To design a state of the art banqueting kitchen in the basement of No 1 London Wall, a magnificently refurbished livery hall.
Panasonic, Cardiff
Our brief was to bring the ambience of the area into the 21st century at the same time as improving customer service and choice.
Pershore College
Our brief was to bring the ambience of the area into the 21st century
Pharmaceutical Company, Surrey
Our brief was to provide a facility, which gave back valuable space. The space given back to the core business was one third of the space taken by the original facility.
